Elk: It’s What’s For DinnerPosted: March 21, 2015
A real bonus to hanging out with the Oregon crew last week was that I drove down there with an empty cooler and came home with a full one. Full of elk, that is. Steaks, roasts, burger, sausage. Good to subsist on the kindness of others, in this case, Kate and Justin. And I wasted no time throwing together a little elk-steak dinner. Yum!
I think it was a pretty good trade. In exchange for the elk, I gave them…um…well, now that I think about it…pretty much nothing. My charming presence? So it was charity. Hey, I’m not proud. But I am stoked to have generous friends.
Just finished unpacking (and drying out all my gear) in time to reload for a quick little exploration up north. Will report back soon.