Freezer Score

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Sometimes the best foraging is right at home–in this case, in the very back of the freezer. I was digging around for razor clams to cook for Christmas dinner and came up with a long-lost package of hot-smoked king salmon bellies from 2015. September 2015, to be more exact, meaning they were more than a year old. I thawed ’em out and, incredibly, they were delicious. Perfect. Still firm, still dripping with fat, still smoky and salty and awesome.

And looking at the date, I remembered fishing Willapa Bay with my good friend Sweeney, and how the pelicans posed on pilings outside the harbor that morning, and how the sky turned black with sooty shearwaters in the evening. And how we had to scratch to find our kings, and how stoked we were when we put a couple nice ones in the box. Amazing what you can find in the back of the freezer.

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