From Spring Break

We’ve been so busy with shrimp and razor clams I almost forgot to post these pictures from last month. We went to California to visit the grandparents, and had a fantastic time being tourists. I’m usually not much for zoo-type settings, but we loved the Steinhart Aquarium. Strangely, it made the kids and me want to go fishing!

Another highlight was the Exploratorium, with more hands-on science exhibits than anyone could do in a month. We did our best in one very full day of zooming from exhibit to exhibit, and still managed to squeeze in a great eating experience at the San Francisco Ferry Building, which is basically the Exploratorium of food. That’s Skyla and Weston below, trading places.

One more thing, even though I’ve posted about it before: Iyasare! One of my favorite lunch spots in the world, on 4th in Berkeley. If you are ever even close to the East Bay, go there. Enjoy the sumptuous braised-pork-belly ramen noodles with miso broth, but most of all, be sure to order the shredded-burdock-root-and-prawn “kaki-age tempura” pictured below. Crispy, savory, succulent…one of my Top 10 favorite things to eat. Ever.

 

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