Freezer-Space FeastPosted: October 12, 2017
With the 2017 waterfowl season nearly upon us, Smarty needed to make space in his freezer. The solution? A 10-person wild duck dinner of (Russell) Chatham-esque proportions, featuring fresh Dungeness crab appetizers, wild rice, Helene Smart’s famous lemon-garlic-pine nut salad, and piles of whole-roasted, unstuffed mallards cooked exactly right–hot and fast. That’s the hunter/chef above, working the cutting board, and just a few of the ducks we consumed. (I eventually returned to the carcass pile to gnaw the chewy, flavorful legs.) I ate until I could eat no more, but woke up the next morning already craving the fresh version that’s soon to come. Clearing out the freezer is tough work, but someone had to make the sacrifice and help. And I did more than my share.You’re welcome, Smarty.