Kispiox Dinner

Photo by Rick Koe

Photo by Rick Koe

Jed showed up to fish one morning and before we hit the road, he handed me a single, perfect matsutake mushroom. I stashed it in my pocket, and from time to time throughout the day, I’d catch whiffs of the unique scent–a mix of pine trees, cinnamon and something earthy and mushroom-y. Someone once described matsutakes as smelling like red hots in a dirty sweat sock, but I don’t get the sweat sock part. They just smell delicious to me. More than once, my mouth watered at the thought of it.

Fast forward to dinner prep. Bruce and Aaron had a stack of enormous moose steaks; Calvin and April ran out to the truck, dug through a cooler, and produced a deer backstrap; Yvon broke out a magnum of Chateau Musar Bruce had given him; Rick was outside burning logs into perfect barbecue coals. I washed some rice, added the hydrating water from dried shiitake mushrooms, a bit of rice vinegar, a pinch of salt. Then, with great anticipation, I cut into that gorgeous matsutake. Inside, something moved. It was alive with small, white maggots. I recoiled. What to do? Figured I should give the crew the option. I showed them the wriggling mushroom slices and said we can either add it to the rice as planned, or toss it out and just go with plain rice. Someone said, “The rice is going to boil, right?” Another said, “Hate to waste a good matsutake.” There was a moment of silence, then the crew voted “Go for it” without objection.

It was delicious. And part of one of the most memorable meals I’ve had in a long time. Great food, great friends, great spirits. And a few maggots just to keep things on the adventurous side.

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Kitchen-Table Conservation

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My buddy Yvon and I made the trek up to Skeena Country to give talks at the SkeenaWild fundraiser, but also to spend time with our friend Bruce, and sneak in a little fishing, too. I don’t know if there’s a more important place for Western Canadadian conservation–or epic meals–than the wooden table in Bruce and Anne Hill’s kitchen in Terrace, BC. Ideas, plans, strategies and campaigns have been hatched, setbacks lamented, victories celebrated around this table, and I always feel honored to have a seat here. On this morning, Bruce and Yvon talk history and strategy for the video cameras.

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Then we were off to The Shack, for more time with friends I never get to see enough, and some actual fishing. After a day on the water, that’s (from left to right) Yvon, April, Aaron, Bruce and Calvin chewing the fat before dinner. Rick, our host was, I believe, outside turning moose steaks and deer backstrap on the barbecue, and I took a quick break from tending the matsutake mushroom rice to snap this shot. The highlight of the night, and probably the whole trip, for me, was when Bruce put his prized Martin six-string in my hands, and with a mix of embarrassment and fumbling fingers, I plunked out and sang a couple verses of Long Black Veil with Bruce. My utter lack of guitar and singing skills made me unworthy of the instrument, but it’s a moment that’ll stay with me forever.

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Lured in by the aroma of sizzling moose steaks, our landlord, Bob and his giant friend Ootza(sp?), dropped by for a bite and a visit. Bob is one of the finest steelhead anglers and cane-rod makers on the planet, as well as a staunch protector of his beloved river and fish. He’s also a hell of a nice guy. Any time I fish or talk with him, I learn something new. Stay tuned for fishing and fish…

 


Save The Skeena

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As one of the last great salmon strongholds on the West Coast, and the greatest road-accessible steelhead fishery on the planet, the Skeena’s value is beyond measure. The good people at SkeenaWild are battling tooth and nail to save it, currently from the threat of Petronas’ LNG plant slated for Lelu Island and Flora Bank, which are the prime salmon/steelhead rearing habitat in the Skeena estuary.

You can help with contributions to SkeenaWild, and, if you happen to be in Skeena Country this coming Saturday, it’s easy to contribute in person: Come to the annual SkeenaWild fundraiser in Telkwa, bid on cool gear, buy a sweet SkeenaWild hoodie or hat, raise a glass, eat some food and have some fun.

I will be there to give a little talk, fellow Patagonia Ambassador April Vokey will MC, and we’ll feature a surprise appearance and a few words from someone you will definitely want to meet. I think it’s going to be an awesome time.