Thanksgiving
Posted: November 25, 2012 Filed under: Foraged Meals | Tags: book tour, chanterelles, Thanksgiving Leave a commentA lot to be thankful for this year, and after the long leg of my book tour, I’m especially happy to be home with family and friends. The kids and I found time for our traditional Turkey Day chanterelle hunt, and managed to scrape up enough for the gravy and a side-dish sauteed with butter and shallots. Delicious!