The Willows Inn on Lummi Island, WA is one of the hottest “destination” dining experiences in the world, racking up incredible reviews from Bon Apetit, Gourmet, The Wall Street Journal, etc. They were even featured in last month’s issue of Outside Magazine. The main hook? They’ve taken the locavore concept to the extreme–everything they serve is foraged, grown or caught on tiny Lummi Island or the surrounding waters, then prepared with impeccable technique and care by star chef Blaine Wetzel and his talented crew of sous chefs.
So it’s seriously humbling to be reading from and talking about Closer to the Ground at The Willows Inn, on May 14th and 15th, as part of their literary series. This is going to be really fun–we’ll have a talk/reading in the afternoon, share a great dinner and then do a little garden and forest foraging the next morning with some of the restaurant crew. I’m stoked!
Many thanks to The Willows Inn and Village Books, in Bellingham, for putting this together. For more information or to reserve a spot, call The Willows Inn at 360.758.2620 or visit their event page at: http://www.willows-inn.com/events/author-series-with-dylan-tomine/. A copy of Closer to the Ground is included with reservations, but if you’d like an extra copy or seven (joking) or just want the book, the good folks at Village Books are happy to ship: http://www.villagebooks.com/book/9781938340000. If you can make it, come on out to Lummi Island for a great overnight getaway in a gorgeous setting, with amazing food and some book talk as well. I think we’ll have a great time.