With no winter crab season this year (again), the summer opener came along with an even higher level of craving for me than usual. Of course, I ate too much too fast and am now, at least for the time being, crabbed out. But man, was it good while it lasted. (Thanks, Smarty!) And it appears we’re off to a season of abundance where Dungeness crab are concerned. Picture above is pre-cook, below is after 16 minutes of boiling in very salty water. Delicious. Crabbed out? Yes. But I doubt it’ll last. As I looked at these pix, I was surprised to find my mouth already starting to water. Perhaps my crab-out threshold has been raised.